
Shot by a City Insiders curator.
Slake isn't just another coffee shop—it's a New Zealand-inspired brunch destination that's been winning over Lyon locals since 2015. You'll find specialty coffee roasted with care alongside all-day breakfasts featuring house-made cakes, fluffy pancakes, and seasonal creations that change with the rhythm of the city. Whether you're grabbing a quick espresso at Jacobins or settling in for a leisurely weekend brunch at Terreaux, the vibe is consistently warm and welcoming with a staff that clearly loves what they do.
Reliable brunch with real coffee soul
Slake has carved out a solid niche in Lyon's coffee scene by staying true to its New Zealand roots while embracing local ingredients. The specialty coffee is genuinely excellent—properly extracted with clear attention to detail—and the all-day brunch menu offers real variety without feeling overwhelming. I particularly appreciate the house-made cakes and the fact that they accommodate dietary needs without making it feel like an afterthought. The Jacobins location feels especially authentic, with a neighborhood vibe that makes you want to linger over your coffee.
That said, it's not without its quirks. The Terreaux spot can get quite busy on weekends, and while the food quality is consistent, you're paying a premium for the specialty coffee experience. Some might find the menu less adventurous than other Lyon brunch spots, but that's also part of its charm—it's reliable without trying too hard. If you're looking for a no-fuss, quality coffee and brunch experience where you'll actually feel like a regular, this is your spot.