Co Cotto

Co Cotto is a breath of fresh air in Lyon's dining scene, bringing genuine Sichuan flavors to the 6th arrondissement. The restaurant's signature beef cocotte is a standout—slow-cooked to perfection in a traditional clay pot with just the right amount of heat to wake up your palate. Don't skip the spike patates for an appetizer; they're crispy, addictive, and a perfect introduction to the kitchen's bold flavors.

The space itself feels intimate and welcoming, with a small but dedicated team led by Chenfan Liu who clearly takes pride in his craft. Everything is made in-house, from the dough for the raviolis to the spice blends that define each dish. Service is friendly and efficient, though the restaurant can fill up quickly during peak hours. If you're a fan of authentic Chinese cuisine with a fiery edge, this is definitely worth seeking out.