
Shot by a City Insiders curator.
Chi brings a fresh take on Pan-Asian street food to the table, serving up everything from fluffy bao buns to their signature katsu curry in a warm, contemporary setting. It's the kind of place where you can grab a lunchtime cocktail with friends or settle in for a proper dinner—the food's consistently fresh and full of flavor, though it's worth noting this is more of a chain than a hidden gem.
Solid Pan-Asian Street Food with Reliable Quality
Chi has carved out a nice niche for itself as a go-to spot for Pan-Asian street food that doesn't skimp on flavor. The menu draws from across Asia—think Korean, Thai, Japanese, and Chinese influences—and the results are generally solid. The bao buns are a standout, fluffy and packed with savory fillings, while the katsu curry hits the spot when you're craving something hearty. The crispy dirty fries make for a perfect shareable side, and the gyoza are consistently well-made.
Service tends to be friendly and efficient, and the atmosphere strikes a good balance between casual and contemporary. It's not the most adventurous dining experience you'll have in the city, but it's reliable and the food quality is there. The lunch specials offer good value if you're looking for a quick bite without breaking the bank. Just don't expect anything too innovative—this is comfort food with an Asian twist, executed well.