Insider's Pick
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Shot by a City Insiders curator.
Barry Fish
★ 5.0(1 review)Restaurant
casualseafood-focusedwarm
About the Vibe
Barry Fish is Leith’s newest seafood hotspot, helmed by award-winning chef Barry Bryson. Located right on the Shore, it’s a no-nonsense spot where the focus is purely on top-quality Scottish fish and shellfish, cooked with real skill and served in a warm, welcoming space. The vibe is relaxed but the food? Serious stuff.
Known For
- •Scottish seafood
- •chef Barry Bryson
- •Low Tide Lunch
- •exceptional wine list
Best For
lunch datesseafood loverscasual dinners
1 review
City InsidersEditorialMarch 31, 2026
Fresh Scottish Seafood Done Right
Barry Fish has quickly become a must-visit for anyone who loves seafood in Edinburgh. Chef Barry Bryson brings his signature style to this Leith spot, focusing on the freshest Scottish catch and seasonal produce. The Low Tide Lunch is a brilliant option for a quick but impressive meal, while the evening menu offers more substantial sharing plates and à la carte options that really let the fish shine. The atmosphere is friendly and unpretentious, making it perfect for a relaxed dinner or a special treat without the stuffiness of fine dining.
What sets Barry Fish apart is the quality of the ingredients and the thoughtful preparation. Reviews from The Times and The Scotsman have been glowing, with many calling it a standout newcomer in Edinburgh’s restaurant scene. The wine list is equally impressive, offering great pairings that complement the seafood beautifully. Whether you’re a local or just passing through, this place delivers on both flavor and value.