
Shot by a City Insiders curator.
Barred is a stylish, small spot in San Giovanni that's been making waves for its creative take on Roman cuisine. It's a bit pricey for the neighborhood, but the execution is sharp—think pasta with tartare and raw mushrooms with duck sauce. Go for a late dinner or drinks with friends; just be ready to spend a bit more than you would at a typical trattoria.
Creative Italian with a Pricey Twist
Barred has carved out a niche in the San Giovanni neighborhood with its modern approach to Italian cooking. The space is intimate and stylish, perfect for a date or a small gathering. The menu leans creative—standouts include the pasta with tartare and the raw mushrooms with duck sauce, which show real attention to flavor and technique.
That said, the prices are on the higher side for Rome, especially for what you get in terms of portion sizes. It's a pleasant experience if you're looking for something a bit more refined than your average neighborhood trattoria, but don't expect to leave feeling like you got a bargain. Reservations are a must, as the place is small and fills up quickly.