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Aux Trois Maries
★ 4.0(1 review)Restaurant
authenticcozytraditional
About the Vibe
Niché au cœur du Vieux Lyon, Aux Trois Maries est l'un des plus anciens bouchons de la ville, alliant tradition et modernité avec brio. Vous y dégusterez une cuisine locale authentique, avec des spécialités du terroir comme le fameux poulet sauce morilles maison, le tout dans une ambiance bistrot chaleureuse et conviviale. C'est le genre d'endroit où les Lyonnais viennent se retrouver pour un repas copieux et sincère, loin des artifices touristiques.
Known For
- •poulet sauce morilles maison
- •cuisine lyonnaise authentique
- •bouchon historique
- •menu à prix raisonnable
Best For
dîner en famillerepas entre amisdécouverte de la cuisine lyonnaise
1 review
City InsidersEditorialApril 9, 2026
Authentic bouchon with heart and soul
Aux Trois Maries holds a special place in Lyon's culinary landscape as one of the oldest bouchons in the Vieux Lyon district. What sets it apart is its commitment to authentic regional cuisine without sacrificing quality or service. You'll find generous portions of classic dishes like the signature chicken with morel sauce, served with creamy mashed potatoes and accompanied by a good glass of local wine. The atmosphere strikes a perfect balance between traditional bouchon charm and modern comfort—wooden tables, warm lighting, and the kind of chatter that makes you feel like you've stumbled into a local's favorite spot.
The menu offers excellent value, with fixed-price options starting around €30 that include a choice of starter, main, and cheese or dessert. While it's popular enough to require reservations, it never feels rushed or touristy. The staff knows their menu inside out and can guide you through the options with genuine enthusiasm. It's not fancy by any means, but that's exactly the point—this is unpretentious, hearty dining done right.
If you're looking to experience what real Lyon eating is all about, Aux Trois Maries delivers without the pretense. It's the kind of place you'll want to return to, maybe even bring friends who think they know Lyon's food scene.