Insider's Pick
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Shot by a City Insiders curator.
Alchemist
★ 5.0(1 review)Restaurant
theatricalimmersiveavant-garde
About the Vibe
Alchemist isn't a restaurant — it's a six-hour, 50-course descent into Chef Rasmus Munk's mind, where food, performance art, and activism collide across multiple dining rooms crowned by a planetarium-like dome. You'll eat technically brilliant dishes that double as provocations about food waste, surveillance, and child labor. Book months ahead, bring an open mind, and clear your calendar for the night.
Why it's worth it
A six-hour, 50-course journey through a planetarium dome where every dish is a provocation — about food waste, surveillance, child labor — that lingers long after the last bite.
Highlights
planetarium dome50 coursesholistic cuisinefood activism
Before you go
Book months in advance through their website — tables release in batches and disappear within minutes. Clear your entire evening; the experience runs 4–6 hours and you won't want to rush it.
Known For
- •Holistic Cuisine by Rasmus Munk
- •Planetarium dome dining room
- •50-course tasting menu
- •Food-as-activism storytelling
Best For
once-in-a-lifetime diningspecial occasionsadventurous foodies
1 review
City InsidersEditorialMarch 30, 2026
A Theatrical Dining Experience Unlike Any Other
Alchemist is unlike anything else in Copenhagen — or really anywhere else in the world. This isn't a restaurant you visit; it's an experience you endure (in the best way possible). Chef Rasmus Munk has created a six-hour journey through multiple dining rooms, including a stunning planetarium-like dome, where every course is a piece of performance art. The food is technically flawless and incredibly creative, but what really sets it apart is the storytelling. Each dish comes with a message — about food waste, ethics, surveillance, or child labor — that makes you think long after you've finished eating.
The cod-eye jelly alone is worth the trip: a realistic model of the chef's eye that you break open to find caviar, blue mussels, and razor clams inside. Then there's the coffin-shaped chocolate bar that's meant to make you reflect on child labor in the cocoa industry. Some of it might feel heavy-handed, but that's intentional. Munk wants you to engage with your food on a deeper level.
Yes, it's expensive and you need to book months ahead. But if you're looking for something that will completely change how you think about dining, Alchemist delivers. Just go with an open mind and prepare for a night that will stay with you long after you leave.