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Acme Fire Cult
★ 4.0(1 review)Restaurant
smokyadventurousindustrial
About the Vibe
Acme Fire Cult brings a bold, smoke-forward approach to Dalston's food scene, letting vegetables take the spotlight while meat plays a supporting role. The open-fire cooking creates a dramatic atmosphere where you'll find everything from charred corno peppers with anchovies to tender monkfish skewers. It's an adventurous spot that rewards those willing to try unconventional pairings like fermented squash hummus or aubergine steak with sourdough mole.
Known For
- •vegetable-focused barbecue
- •open-fire cooking
- •fermented squash hummus
- •corno peppers with anchovies
Best For
group dinnersadventurous eatersdate night
1 review
City InsidersEditorialApril 8, 2026
Smoke, Fire, and Vegetables in Dalston
Acme Fire Cult is Dalston's answer to vegetable-forward barbecue, and while it's not without its quirks, it's definitely worth a visit if you're looking for something different. The open-fire cooking creates an impressive theatrical element, and dishes like the corno peppers with anchovies showcase their commitment to elevating vegetables. The fermented squash hummus is surprisingly complex, and the ox liver skewers hit the mark with their pillowy texture.
That said, not every dish lands perfectly. The red mullet crudo felt underwhelming with its tiny cubes, and some preparations like the aubergine steak felt more aspirational than executed. The disposable plates are a bit disappointing for a place at this price point. Still, the overall creativity and willingness to experiment make it stand out in Hackney's crowded restaurant scene.
It's best for groups willing to share and try multiple dishes, or for adventurous eaters who appreciate the chef's vision. Go early or book ahead—the space fills up quickly, especially on weekends.