
Shot by a City Insiders curator.
Zero Degrees is a no-nonsense microbrewery and restaurant that feels like a proper local hangout rather than a polished tourist trap. You'll find a working brewery right in the front, copper lighting, jungle wallpaper, and a terrace that's perfect for sunny afternoons. Their Sunday roast portions are massive—think porchetta with homemade apple sauce or a cauliflower steak that's almost too big to finish.
Solid local brewpub with massive roasts
Zero Degrees feels like the kind of place locals actually go to—no pretension, just solid food and properly brewed beer. The industrial interior with its copper lights and jungle wallpaper gives it character without trying too hard, and the working brewery right at the front is a fun touch. You can grab a free beer tasting flight before committing to a pint, which is perfect if you're indecisive about which of their nine house brews to try.
The food is where things get interesting. Their Sunday roast is legendary for being absolutely massive—my friend and I shared a porchetta that came with homemade apple sauce so good it could stand on its own. The cauliflower steak is another standout for vegetarians, though I'd ask for it grilled for extra char. It's not fine dining, but if you want hearty, honest food with a pint of something freshly brewed, this place delivers.
The terrace is a hidden gem on sunny days, and the location right opposite Blackheath Common makes it easy to combine with a walk. Yes, portions are so big you'll need a doggy bag, and yes, it gets busy on Sundays. But that's part of the charm—it's clearly a neighborhood staple.