
Shot by a City Insiders curator.
Xi'an Street Food has become a Dublin staple for its signature "Spice Bag" – a take on the classic Chinese takeaway dish that's been reimagined with a spicy kick and generous portions. While it's not traditional Xi'an cuisine, the hand-pulled noodles and dumplings dipped in house-made chili oil are solid draws. It's a no-frills, high-volume spot that's perfect for a quick, affordable meal, especially if you're craving something spicy and filling.
Dublin's Go-To for Spicy Spice Bags
Xi'an Street Food has carved out a loyal following in Dublin, primarily thanks to its namesake "Spice Bag" – a dish that has become something of a local phenomenon. The concept is simple: a paper bag filled with crispy fried chicken, vegetables, and noodles, all tossed in a spicy, savory sauce. It's not authentic Xi'an cuisine, but it's undeniably addictive and great value for money. The portions are generous, and at around €9.50, it's a solid option for a quick, filling meal.
Beyond the Spice Bag, the restaurant offers a menu of hand-pulled noodles like Biang Biang and Gun Gun noodles, as well as dumplings served with their house-made chili oil. The food is consistently good, though the atmosphere is very much takeaway-focused – think plastic chairs and a bustling counter rather than a sit-down dining experience. If you're in the mood for something spicy, affordable, and quick, this is a reliable choice. Just don't expect a refined culinary journey; it's comfort food at its most straightforward.