
Shot by a City Insiders curator.
Arthur Sabbe’s Wine in the City isn’t your typical bistro—it’s a culinary playground where instinctive cooking meets an impressive wine list. The menu plays with savory flavors and unconventional desserts that steer clear of classic pastry tropes, all served in a space that feels both refined and welcoming. If you’re looking for something that challenges expectations without losing warmth, this is your spot.
Instinctive cooking meets wine passion
Arthur Sabbe’s Wine in the City stands out in Jette for its bold, instinctive approach to cooking. The menu isn’t about playing it safe—think savory-forward dishes and desserts that deliberately step away from traditional pastry norms. It’s clear Sabbe is chasing childhood sensations but reinterpreting them through a restaurant lens, which gives the food a unique personality. The wine list is equally thoughtful, offering pairings that elevate each course without being pretentious.
The space itself strikes a nice balance between polished and approachable. You won’t find stiff service or overly formal decor here; instead, it feels like a place where locals and food lovers alike come to enjoy something special without the stuffiness. Whether you’re there for a quiet dinner or a celebration, the attention to detail in both food and service makes it worth the trip.
If you’re tired of predictable fine dining and want to try something that feels personal and passionate, this is your place. Just be ready to embrace the unexpected—Sabbe’s menu is designed to surprise, and that’s part of the charm.