Insider's Pick
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Shot by a City Insiders curator.
Vinkeles
★ 5.0(1 review)Restaurant
intimatehistoricrefined
About the Vibe
Tucked inside The Dylan Amsterdam hotel on Keizersgracht, Vinkeles is a two-Michelin-starred dining room where 18th-century brick and stone meet Chef Jurgen van der Zalm's refined French cooking. It's the kind of place you book weeks ahead for a milestone dinner — intimate, historic, and seriously impressive without ever feeling stuffy.
Why it's worth it
Two Michelin stars in an 18th-century bakery — Chef Jurgen van der Zalm's French tasting menu with expert wine pairings is Amsterdam at its most refined.
Highlights
Two Michelin starstasting menuwine pairingshistoric setting
Before you go
Book several weeks in advance — reservations are essential and weekend slots fill up fast. Go for the full tasting menu with wine pairings to experience the kitchen's full range.
Known For
- •Two Michelin stars
- •18th-century bakery dining room
- •French cuisine with creative touches
- •Expert wine pairings
Best For
milestone celebrationsspecial-occasion dinnersromantic dates
1 review
City InsidersEditorialMarch 30, 2026
Amsterdam's Crown Jewel of Fine Dining
If you're looking for Amsterdam's crown jewel of fine dining, Vinkeles is it. Set within The Dylan Amsterdam hotel on Keizersgracht, the dining room feels like stepping back in time — original wood and stone from the 18th-century building create a warm, intimate atmosphere that's perfect for conversation. Chef Jurgen van der Zalm runs a kitchen that respects French tradition while adding his own creative touches, and the result is cooking that earned two Michelin stars for good reason.
The turbot with garlic and smoked lime sauce is a standout, as is the European lobster with lavender and nashi pear. Go for the tasting menu if you want to experience the full range of what the kitchen can do — the wine pairings are expertly curated and genuinely elevate each course. Service is what you'd expect at this level: attentive without being intrusive, knowledgeable about every dish and every bottle.
This isn't a place for a quick meal. It's an occasion that demands your full attention and appreciation, and the prices reflect that — but the quality justifies every euro. Reservations are essential and should be made well in advance, especially for weekend slots.
Lire en français
Si vous cherchez le joyau de la gastronomie fine amsterdamoise, Vinkeles est l'endroit idéal. Niché dans l'hôtel The Dylan sur le Keizersgracht, la salle à manger donne l'impression de remonter le temps avec son bois et sa pierre d'origine du XVIIIe siècle, créant une atmosphère intime et chaleureuse, parfaite pour la conversation. Le chef Jurgen van der Zalm dirige une cuisine qui respecte la tradition française tout en y apportant sa touche créative — deux étoiles Michelin amplement méritées.
Le turbot à l'ail et au citron fumé est un incontournable, tout comme le homard européen à la lavande et à la poire Nashi. Optez pour le menu dégustation pour découvrir toute l'étendue du talent de la cuisine — les accords mets-vins sont expertement choisis et rehaussent véritablement chaque plat. Le service est impeccable, attentif sans être intrusif, et chaque serveur connaît parfaitement chaque plat et chaque sélection de vin.
Ce n'est pas un endroit pour un repas rapide. C'est une occasion qui demande votre pleine attention, et les prix le reflètent — mais la qualité justifie chaque euro. La réservation est indispensable et doit se faire plusieurs semaines à l'avance, surtout pour les créneaux du week-end.