U Modré kachničky

U Modré kachničky is one of those rare places in Prague that actually delivers on the promise of traditional Czech cuisine done right. The setting—a 16th-century baroque house in the heart of the Old Town—sets the tone immediately, and the service reflects the same care that goes into the kitchen. Chef Michael V. clearly knows his craft; the duck is the star, roasted to perfection with a side of apples, oranges, and chestnut stuffing that's rich without being heavy. But it's the smaller plates that really show the restaurant's range: the game pâté with apricot chutney is a perfect starter, and the foie gras with honey gingerbread is decadent without feeling over the top.

Yes, it's on the pricier side for Prague, but you're paying for quality ingredients and an experience that respects both Czech culinary traditions and modern sensibilities. The tasting menu is worth considering if you want to sample the full range of what they do. It's not the most casual spot in town, but for a special night out or when you want to impress someone, this is one of the few places that truly earns the "fine dining" label in Prague without feeling pretentious.