
Shot by a City Insiders curator.
Tucked away in a gorgeous city villa just south of Monastiraki, The Underdog is Athens’ answer to third-wave coffee done right. This isn’t your average café—it’s a micro-roastery with award-winning baristas, a buzzing cocktail bar, and a covered patio that feels like a secret garden. You’ll find locals lingering over flat whites roasted on-site, brunch plates piled high, and craft beers poured until late. Skip the tourist traps nearby and come here for coffee that actually matters.
Athens’ Specialty Coffee Done Right
The Underdog is what happens when Athens decides to take its coffee scene seriously—and it shows. Housed in a beautiful city villa just off the beaten tourist path near Monastiraki, this place feels like a local secret you’re lucky to stumble upon. The coffee is exceptional: roasted on-site in the basement using a Giesen roaster, then served upstairs with precision by baristas who’ve won national and international competitions. I recommend the flat white if you want something creamy and balanced, or try their single-origin filter if you’re feeling adventurous.\n\nBut don’t think this is just a coffee shop—come early for brunch (the eggs Benedict are generous and well-executed) or stay late for their curated selection of local craft beers and cocktails. The covered patio is a lovely spot to people-watch or enjoy a quiet moment away from the Monastiraki chaos. It’s one of those rare places that manages to be both serious about its craft and effortlessly welcoming. If you’re in Athens and want to experience what the city’s specialty coffee scene is really about, this is it.