
Shot by a City Insiders curator.
The Rolling Donut has been serving Dublin since 1978, and they've perfected the art of the sourdough donut. Forget everything you know about sugary, greasy donuts—these are light, airy, and made with a 40-year-old recipe that gives them a unique tangy depth. The Kinder Bueno and Unicorn flavors are the stars here, but don't sleep on the Red Velvet either. It's the kind of place you'll find locals grabbing on their way to work or stopping by for a sweet pick-me-up after a stroll along the Liffey.
Dublin's Sourdough Donut Institution
The Rolling Donut is a Dublin institution that's been around since 1978, and it shows—they've really nailed their craft. What sets them apart is their sourdough base, which gives these donuts a light, slightly tangy flavor that you just don't get with standard cake donuts. The Kinder Bueno is an absolute must-try, with its creamy white chocolate hazelnut ganache and chocolate flakes, but the Unicorn donut is equally magical with its vanilla glaze and whimsical presentation.
The location on Bachelors Walk is perfect for a quick stop while you're exploring the city, and the staff are always friendly and efficient. It's not the fanciest spot in town, but that's part of its charm—it's a no-frills place that focuses on what matters: great donuts. Whether you're grabbing one on your way to work or treating the kids to a special treat, this place delivers consistently.