
Shot by a City Insiders curator.
The Raglan is Walthamstow’s undisputed king of pub food, serving up a bold Indian-Irish fusion that hits harder than any standard pub grub. Skip the quiet pint at the bar and dive into the crowd-pleasing spreads: think tender vindaloo pork in a vada pau, crispy achari whitebait with tangy roe, or the legendary spice bag dripping with curry sauce. It’s the kind of place where you’ll lose track of time over Markievicz mules and end up rolling home hours later, fully satisfied.
Walthamstow’s Best Pub Food
The Raglan has quietly become Walthamstow’s go-to for serious pub food, and honestly, it’s earned the hype. The Indian-Irish fusion menu is no gimmick—it’s a masterclass in balancing bold spices with comforting classics. You’ll find yourself ordering the vada pau with vindaloo pork (it’s tender enough to melt in your mouth), the achari whitebait for that perfect crispy-tangy bite, and inevitably, the spice bag, which is basically a communal party on a plate.
The atmosphere is just as winning as the food. The space splits into two vibes: the formal side with olive-green banquettes perfect for families and dogs, and the bar area where couples huddle over Dublin sours and small plates. It’s lively but never chaotic, and the staff’s warmth makes you feel like a regular after one visit. Just don’t expect to leave before midnight—you’ll be too busy sharing gulab jamun and debating the merits of Ruth Wilson’s work.