
Shot by a City Insiders curator.
Tucked away on a leafy corner of Ealing Common, The Grange is the kind of Victorian pub that feels like a proper local secret. It’s not flashy, but it’s got that warm, welcoming vibe you only find in places that’ve been around for generations. If you’re after a solid Sunday roast with bottomless Yorkshire puddings and free-flowing gravy, this is your spot. The cask ales are top-notch, and the food is genuinely home-cooked British fare without the pretension.
A proper local pub with great Sunday roasts
The Grange is exactly the kind of pub you hope to find when you move to a new area – unpretentious, friendly, and consistently good. The Victorian architecture gives it character, but it’s the warmth of the staff and the quality of the food that keep you coming back. I’ve had a few Sunday roasts here, and they’re always generous and well-executed, especially the roast beef with all the trimmings. The beer selection is solid, with a good range of cask ales that change regularly, so there’s always something new to try.
It’s not the fanciest place in Ealing, but that’s part of its charm. You won’t find molecular gastronomy here, just honest, well-prepared food and a relaxed atmosphere. The garden is a nice bonus in summer, and the private rooms make it a decent option for small gatherings. It’s the kind of spot where you can sit for hours without feeling rushed, and the staff treat you like a regular even on your first visit.