The Duck and Rice

Duck and Rice Battersea is a solid addition to the Power Station's dining scene, bringing the same bold flavors and generous portions that made the Soho original a ten-year staple. The space itself is a real winner—elegant furniture, thoughtful lighting, and that clever blend of pub and Chinese restaurant aesthetics make it feel special without being stuffy. You'll find yourself drawn to the extensive menu, especially the signature duck dish which is served in such a generous portion that you'll likely need to order extra sides just to finish it.

The food is where this place truly shines. The Cantonese roast duck on jasmine rice is a crowd-pleaser for a reason—crispy skin, succulent meat, and perfectly cooked rice. The dim sum selection is equally impressive, with the venison puffs being a standout. Don't skip the drinks menu either; the Lychee Empress is sharp and refreshing, perfect for pairing with the spicy elements of the menu. Service is friendly and helpful, especially if you're navigating the extensive menu for the first time.

It's not quite perfect—the portions are so generous that you might struggle to finish everything, and the noise level can get high during peak times. But for a night out with friends or a special occasion, it delivers on both flavor and atmosphere. Just come hungry, because you won't want to leave without trying the curry soft shell crab or the full dim sum spread.