
Shot by a City Insiders curator.
Once the heart of London’s indie music scene where bands like Blur and Coldplay played before they were famous, The Bull & Gate has reinvented itself as Kentish Town’s go-to gastropub. The recently refurbished space blends traditional pub charm with modern touches—think plush velvet sofas upstairs in the Boulogne Bar and a sunny ground-floor dining room serving up proper British classics. Skip the tourist traps and come here for the smoked lamb shoulder, the burnt-leek shepherd’s pie, or just a well-made spritz while you people-watch on a lazy Sunday afternoon.
A Kentish Town Gem with History and Heart
The Bull & Gate is one of those rare places that actually managed to evolve without losing its soul. Sure, the initial refurbishment had some locals grumbling—they were used to a rougher, more music-focused vibe—but the new setup has won them over. The ground floor is bright and welcoming, perfect for a proper pub lunch, while the upstairs Boulogne Bar feels like stepping into a different era with its Victoriana-style decor, velvet seating, and open fire in winter. It’s the kind of spot where you can spend an afternoon sipping a spritz without feeling rushed.
Food-wise, they’re hitting their stride. The smoked lamb shoulder is tender and flavorful, and the burnt-leek shepherd’s pie is comfort food done right. Don’t sleep on the slow-roasted pork belly either—it’s a standout. The cocktails upstairs can take a while to arrive, but that’s part of the charm; it’s not a place to rush. If you’re looking for a pub that respects its history while serving quality food and drink, this is your spot in Kentish Town.