Thailander

Thailander is a hidden gem on Rua das Oliveiras that delivers authentic Thai flavors in a cozy, unassuming setting. The real standout here is the gluten-free menu—almost everything can be made GF, marked clearly with blue dots, which is incredibly rare in Porto. I had the fresh spring rolls with shrimp as a starter and they were perfectly crisp, followed by a vegetable and chicken curry that was fragrant and well-balanced. The staff is genuinely knowledgeable about allergies and took the time to explain which dishes could be safely prepared.

The space is modest but clean, with a mix of tourists and locals filling the tables. Prices are very reasonable—expect to pay around €13 per person for a full meal. The pad Thai is a must-order, with a great ratio of noodles to protein and fresh bean sprouts. While it's not a dedicated GF facility, the staff's awareness and willingness to accommodate make it one of the safest options in the city for those with celiac disease or gluten intolerance. Don't let the small exterior fool you—this place is packed with flavor.