Insider's Pick
📷 4
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Shot by a City Insiders curator.
Taro
★ 5.0(1 review)Restaurant
intimaterefinedcounter-seating
About the Vibe
Taro is the restaurant that changed Prague's Vietnamese food scene. Two brothers took street-food classics and gave them a fine-dining makeover without losing their soul — think bánh cuốn reimagined as delicate rice-batter tubes stuffed with tender pork knee. The open kitchen and counter seating make it feel intimate and theatrical, and the wine list is far more thoughtful than you'd expect. Small portions, big flavors, and a 4.8 Google rating that's genuinely earned.
Why it's worth it
Two brothers turned Vietnamese street food into Prague's most exciting fine-dining experience — small plates, big flavors, and a wine list that actually works.
Highlights
bánh cuốnopen kitchenwine pairingscounter seating
Before you go
Book ahead and sit at the counter — watching the brothers work the open kitchen is half the experience, and tables fill up fast.
Known For
- •elevated Vietnamese street food
- •bánh cuốn with pork knee
- •thoughtful wine pairings
- •open kitchen counter seating
Best For
date-night dinnersadventurous eatersspecial occasions
1 review
City InsidersEditorialMarch 31, 2026
Elevated Vietnamese with Soul
Taro is the kind of place that makes you rethink what Vietnamese food can be in Prague. The brothers behind it clearly know their craft — they've taken street-food classics and elevated them without losing their soul. The bánh cuốn, served as rigatoni-like tubes of fermented rice batter stuffed with tender pork knee and topped with fried onions, is a revelation. Portions are small, but every bite is packed with flavor, and the open kitchen lets you watch the precision firsthand.
The wine list is surprisingly thoughtful, with selections that actually complement the spices and herbs in the dishes. This isn't fusion for fusion's sake; it's a respectful dialogue between Vietnamese tradition and local ingredients. The counter seating creates an intimate, almost communal vibe — you're close enough to the action to hear the sizzle and smell the herbs, which makes the whole experience feel like a dinner show.
If you're looking for a Vietnamese restaurant in Prague that feels both authentic and innovative, Taro is it. It's not the most casual spot, and the small portions mean you'll want to order several dishes, but it's worth every koruna for a memorable dinner. Book ahead — with a 4.8 rating and under a thousand reviews, word is clearly out.
Lire en français
Taro, c'est le genre d'endroit qui vous fait repenser ce que la cuisine vietnamienne peut être à Prague. Les frères derrière ce restaurant maîtrisent leur art : ils ont élevé des classiques de la rue sans en perdre l'âme. Le bánh cuốn, servi sous forme de tubes de pâte de riz fermenté garnis de porc tendre et parsemés d'oignons frits, est une révélation. Les portions sont petites, mais chaque bouchée est explosive de saveurs, et la cuisine ouverte vous permet de suivre la précision du travail en temps réel.
La carte des vins est surprenamment réfléchie, avec des sélections qui accompagnent vraiment les épices et les herbes des plats. Ici, pas de fusion pour la forme : c'est un dialogue respectueux entre la tradition vietnamienne et les produits locaux. Le comptoir crée une ambiance intime, presque communautaire — vous êtes assez près pour entendre les sifflements du wok et sentir les herbes fraîches, ce qui transforme le dîner en véritable spectacle.
Si vous cherchez un restaurant vietnamien à Prague qui soit à la fois authentique et innovant, Taro est fait pour vous. Ce n'est pas l'endroit le plus décontracté, et les petites portions vous pousseront à commander plusieurs plats, mais ça vaut largement le coup pour un dîner inoubliable. Réservez à l'avance — avec une note de 4,8 sur Google, le bouche-à-oreille fait son travail.