Tamarin is the Thai spot Vincennes locals keep coming back to — solid, generous, and unpretentious. The canard sauce tamarin is the dish everyone talks about, but the pad thai and green curry hold their own too. Grab a table on the cosy terrace when the weather's nice, and don't skip the banana dessert.
The canard sauce tamarin alone is worth the trip — tender duck in a sweet-sour glaze that keeps Vincennes locals coming back for years.
Go early or book ahead on weekends — the terrace fills up fast and tables are tight inside.
Solid Thai comfort food with a duck you'll dream about
Tamarin has been holding it down as Vincennes' go-to Thai restaurant for years, and the consistency is what keeps people coming back. The canard sauce tamarin is the standout — tender duck in a sweet-sour tamarind sauce that regulars order every single time. The pad thai and green curry are also solid bets, and the portions are generous enough that you'll likely be taking some home. There's a decent wine list and good coffee if you want to linger.
The vibe is casual and a bit bustling — tables are close together and it can get noisy when full, which is most evenings. But that's part of the charm; it feels like a neighbourhood canteen rather than a special-occasion spot. The terrace is a real draw in warmer months, cosy and perfect for a relaxed dinner. Service can be brisk when they're slammed, so don't come in a rush.
It's not trying to be fine dining, and that's exactly why it works. Prices are reasonable (around 11€ average per dish), they offer delivery, and it's conveniently located near the Château de Vincennes. If you live in the area or are visiting the château, it's an easy, satisfying choice that won't let you down.