
Shot by a City Insiders curator.
Suzette & Sarrasin is a lively crêperie tucked away in a courtyard setting, offering a modern twist on traditional Breton fare. The space features a heated patio and shaded terrace—perfect for al fresco dining when the weather cooperates. While the ambiance is undeniably cheerful with friendly service, the food quality is a bit of a mixed bag: some patrons rave about the kir breton and creative crêpe combinations, while others find the flavors fall short of authentic standards. If you’re looking for a casual spot with a fun vibe and don’t mind slight inconsistencies in taste, it’s worth a visit—just maybe skip the cocktails if you’re particular about your drinks.
Casual Crêperie with a Modern Twist
Suzette & Sarrasin is a crêperie with a modern, friendly vibe that’s perfect for casual lunches or after-work drinks. The courtyard setting with a heated patio and shaded terrace makes it a standout spot for al fresco dining, especially on pleasant days. The staff are welcoming, and the wine list has expanded to include interesting pairings, though the food quality is inconsistent. Some diners swear by the kir breton and the creative crêpe combinations, while others find the flavors lack the depth you’d expect from a traditional Breton crêperie.
If you’re not too picky about authenticity and just want a fun, relaxed atmosphere with decent food, this place delivers. The after-work scene is lively, and the staff are quick to accommodate groups. However, don’t come expecting culinary perfection—there have been reports of cold crêpes and underwhelming cocktails. It’s a spot worth trying if you’re in the neighborhood and want a laid-back meal, but temper your expectations if you’re a crêpe purist.