Shayona

Shayona occupies an industrial warehouse space that transforms into something quite special once you step inside. The interior is smart and suitably exotic, featuring chandeliers, wall paintings, gold-relief panels, and plenty of foliage that creates a warm, inviting atmosphere. It's clearly run as a spin-off from the nearby Swaminarayan Temple, and that connection is evident in both the food philosophy and the service style.

The menu focuses on vegetarian and sattvic traditions, meaning no garlic or onions in the core dishes, but it also roams freely across Indian regional cuisines. You'll find nibbles like aloo papdi chaat, samosas, and bhel-pooris, along with more substantial options like dosas, vegetable curries, and dals. The weekday lunchtime Gujarati buffet is a particular highlight at £6.99, and full thalis are available on weekends. The food is fresh and well-presented, though some reviewers have found the taste a bit bland and the prices high - £2.75 for a glass of coke and expensive starters have been criticized.

Service is generally friendly and accommodating, with staff happy to explain dishes to first-timers. The no-alcohol policy might put some off, but the juices, lassi, and spiced chaas (buttermilk) are good alternatives. It's a solid option for families or those seeking authentic vegetarian Indian food in a smart setting, though value for money is questionable depending on your expectations.