This is the kind of neighborhood tapas bar that Antony locals have been quietly loyal to for years. Run by Pierre, who serves old-school Spanish classics — pata negra, chorizo frito, pan con boquerones — with genuinely fresh ingredients and fair prices. Order three plates per person and you'll leave full and happy without breaking the bank.
Pierre's old-school tapas — pata negra, chorizo frito, croquettes — at neighborhood prices that keep Antony locals coming back.
Order about three tapas plates per person — portions are generous for the price, and regulars say that's the sweet spot for a full meal.
Honest, affordable Spanish tapas from a neighborhood pro
Saveurs et Tapas is the sort of unassuming spot that does one thing — Spanish tapas — and does it well enough to earn a 4.6 rating from over 500 Google reviewers. Pierre, the owner, clearly knows his craft: the pata negra is properly cured, the chorizo frito arrives sizzling, and the pan con boquerones tastes like the anchovies were sliced to order. The menu is straightforward and affordable — most tapas plates hover around €4, and the sweet potato fries and croquettes get repeat mentions from regulars.
The vibe is family-friendly and relaxed, not trying to be a trendy Barcelona-style bar. Tripadvisor reviewers praise the "atypical setting" and "family ambiance," which translates to: this is a neighborhood place where the owner remembers your order. The signature mojito with aniseed notes is worth asking for if you're in the mood for a drink.
The main catch? It's popular with locals, so you may want to call ahead, especially on weekends. The advice from regulars is to count on about three plates per person — the portions are generous for the price, so don't over-order. If you're in Antony and craving honest, well-executed tapas without the Paris markup, this is your spot.