This is the kind of neighborhood tapas bar that Antony locals have been quietly loyal to for years. Run by Pierre, who serves old-school Spanish classics — pata negra, chorizo frito, pan con boquerones — with genuinely fresh ingredients and fair prices. Order three plates per person and you'll leave full and happy without breaking the bank.
Pierre's old-school tapas — pata negra, chorizo frito, croquettes — at neighborhood prices that keep Antony locals coming back.
Order about three tapas plates per person — portions are generous for the price, and regulars say that's the sweet spot for a full meal.
Honest, affordable Spanish tapas from a neighborhood pro
Saveurs et Tapas is the sort of unassuming spot that does one thing — Spanish tapas — and does it well enough to earn a 4.6 rating from over 500 Google reviewers. Pierre, the owner, clearly knows his craft: the pata negra is properly cured, the chorizo frito arrives sizzling, and the pan con boquerones tastes like the anchovies were sliced to order. The menu is straightforward and affordable — most tapas plates hover around €4, and the sweet potato fries and croquettes get repeat mentions from regulars.
The vibe is family-friendly and relaxed, not trying to be a trendy Barcelona-style bar. Tripadvisor reviewers praise the "atypical setting" and "family ambiance," which translates to: this is a neighborhood place where the owner remembers your order. The signature mojito with aniseed notes is worth asking for if you're in the mood for a drink.
The main catch? It's popular with locals, so you may want to call ahead, especially on weekends. The advice from regulars is to count on about three plates per person — the portions are generous for the price, so don't over-order. If you're in Antony and craving honest, well-executed tapas without the Paris markup, this is your spot.
Saveurs et Tapas, c'est le genre d'adresse que les Antoniens fréquentent régulièrement sans forcément en faire de la pub — et c'est tant mieux. Pierre, le patron, sert des tapas espagnols classiques avec des produits frais et des prix honnêtes : pata negra bien affinée, chorizo frit bien croustillant, pan con boquerones comme il faut. La plupart des assiettes tournent autour de 4 €, ce qui fait que l'addition reste raisonnable même quand on a les yeux plus gros que l'estomac.
L'ambiance est familiale et sans chichis, loin des bars à tapas branchés parisiens. Sur Tripadvisor, les avis parlent d'un "cadre atypique" et d'une "ambiance familiale" — en clair, c'est une adresse de quartier où le patron connaît ses clients. Le mojito signature avec des notes d'anis vaut le détour si vous avez envie d'un petit verre.
Le seul bémol : c'est fréquenté par les locaux, donc mieux vaut réserver le week-end. Comptez trois assiettes par personne, les portions sont généreuses pour le prix. Si vous êtes à Antony et que vous avez envie de vrais tapas bien faits sans se ruiner, c'est l'endroit.