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Rozbrat 20
★ 4.0(1 review)Restaurant
intimatecreativerefined
About the Vibe
Tucked away in Warsaw's Powiśle neighborhood, Rozbrat 20 is where British-trained chef Bartosz Szymczak blends his culinary roots with Asian influences and Polish soul. This Michelin-starred spot isn't about pretension—it's about texture, flavor, and the kind of open-minded cooking that makes you want to linger over every course. The smart-casual crowd here knows what they're after: a degustation menu that surprises without losing its way.
Known For
- •Michelin star
- •degaustation menu
- •British-Asian-Polish fusion
- •seasonal tasting options
Best For
special occasionsfoodie datestasting experiences
1 review
City InsidersEditorialApril 1, 2026
Michelin magic without the stiffness
Rozbrat 20 delivers on its Michelin promise without the usual fine-dining stiffness. Chef Bartosz Szymczak's background shines through in plates that respect Polish ingredients while dabbling in British technique and Asian flavors. The degustation menus change with the seasons, which means there's always something new to discover if you're a regular. Service is attentive but never fussy, and the smart-casual dress code keeps things relaxed despite the elevated food.
The space itself is intimate enough to feel exclusive but welcoming enough that you don't feel out of place. It's the kind of place where you'll leave thinking more about the flavors than the presentation, which says a lot for a Michelin-starred operation. Worth the trip if you're in Warsaw and want to experience what Polish fine dining really looks like when it's done right.