Rijks

RIJKS is one of Amsterdam's most distinctive dining experiences, tucked inside the Rijksmuseum and helmed by chef Joris Bijdendijk. The menu is a love letter to the Low Countries, showcasing Dutch ingredients with a contemporary, almost artistic touch. Signature dishes like the beetroot millefeuille—layered, earthy, and finished with a rich Tomasu soy beurre blanc—capture the restaurant's philosophy: simplicity elevated to an art form. The interior, revamped with natural materials, creates a warm, immersive atmosphere that complements the food perfectly.

What sets RIJKS apart is its deep connection to its surroundings. The restaurant uses local Amsterdam clay for its tableware and even serves steak on boards made from trees felled just meters away on Paulus Potter street. It's a place where you feel the history of the city and the creativity of the chef in every bite. Service is polished but not stiff, and the wine pairings are thoughtfully curated. While it's certainly a splurge, it's a memorable experience that showcases why Amsterdam's food scene has gained international acclaim.