Photos
Reznicek
âMatches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.â
About the Vibe
Reznicek is the kind of contemporary Wiener Wirtshaus that actually earns its reputation. Simon Schubert and Julian Lechner have crafted a place where seasonal Austrian cooking feels both respectful of tradition and refreshingly modern. The wine list is seriously curated, and if you're feeling brave, the offal dishes are some of the best you'll find in Vienna. Skip the tourist traps in the center and come here for a real Viennese tavern experience that doesn't compromise on quality.
Known For
- âąBackfleisch breaded meat
- âąseasonal Austrian cuisine
- âąextensive wine list
- âąoffal dishes
Best For
Location & Hours
Tu-Sa 17:00-01:00; PH off
Reviews (1)
Modern Viennese tavern with serious wine credentials
Reznicek has become one of Vienna's most reliable modern WirtshĂ€user, and for good reason. The kitchen under Simon Schubert and Julian Lechner serves seasonal Austrian fare that respects tradition while adding contemporary touches. The Backfleisch is a standoutâcrispy, well-seasoned, and served with perfectly cooked seasonal vegetables. The wine list is impressively curated with plenty of options by the glass, making it easy to explore new Austrian varieties.
The atmosphere strikes the right balance between a neighborhood tavern and something slightly more refined. Tables are simply but elegantly set, and the space feels inviting without being stuffy. Service is friendly and attentive, though note that they're strict about reservation timesâarrive on time or risk losing your table. It's not the cheapest option in Alsergrund, but the quality of ingredients and execution justify the price point.
If you're looking for an authentic Viennese dining experience that doesn't feel like a tourist trap, this is it. The offal dishes might intimidate some, but they're handled with skill and care. Come hungry, leave full, and maybe try a wine you've never heard of before.
Lire en français
Reznicek est devenu l'un des WirtshÀuser modernes les plus fiables de Vienne, et pour cause. La cuisine saisonniÚre autrichienne, sous la direction de Simon Schubert et Julian Lechner, respecte la tradition tout en apportant des touches contemporaines. Le Backfleisch est une valeur sûre : croustillant, bien assaisonné, servi avec des légumes de saison parfaitement cuits. La carte des vins est impressionnante, avec de nombreuses options au verre, idéale pour découvrir de nouveaux crus autrichiens.
L'ambiance trouve le bon Ă©quilibre entre taverne de quartier et Ă©tablissement lĂ©gĂšrement plus raffinĂ©. Les tables sont simplement mais Ă©lĂ©gamment dressĂ©es, et l'espace est accueillant sans ĂȘtre guindĂ©. Le service est amical et attentif, mais attention : ils sont stricts sur les horaires de rĂ©servationâarrivez Ă l'heure ou risquez de perdre votre table. Ce n'est pas l'option la moins chĂšre d'Alsergrund, mais la qualitĂ© des ingrĂ©dients et de l'exĂ©cution justifie le prix.
Si vous cherchez une expĂ©rience dining viennoise authentique qui ne ressemble pas Ă un piĂšge Ă touristes, c'est ici. Les plats d'abats peuvent intimider certains, mais ils sont prĂ©parĂ©s avec soin et compĂ©tence. Venez affamĂ©, repartez rassasiĂ©, et essayez peut-ĂȘtre un vin que vous n'avez jamais goĂ»tĂ©.