Restauracja Polska

Restauracja Polska has carved out a reputation as one of Warsaw's finest destinations for authentic Polish cuisine, and for good reason. Located within the Airport Hotel Okęcie complex, this intimate 45-seat restaurant offers an elegant setting that feels worlds away from the bustling airport just 800 meters away. The menu showcases traditional Polish dishes prepared with modern techniques, with head chef Kamil Mamerski leading the kitchen. The duck with caramelized vegetables and mustard sauce is particularly memorable, as are the various fish and meat preparations that honor Polish culinary heritage while incorporating eco-friendly, locally-sourced ingredients.

What truly sets Restauracja Polska apart is its commitment to the complete dining experience. From the moment you arrive, you're greeted with home-baked bread and fresh butter while you wait for your table. The wine list and selection of traditional Polish liquors—tinctures, meads, and regional beers—complement the food beautifully. The restaurant has been recognized with multiple Golden Fork awards (2015, 2017, 2018, 2019) and received a Gault & Millau recommendation in 2017, validating its position as a serious player in Warsaw's dining scene. Whether you're planning a business dinner or a special family celebration, this is a place where traditional Polish hospitality meets refined culinary execution.

The atmosphere strikes a perfect balance between formal and welcoming, making it suitable for both intimate gatherings and corporate events. The service is attentive without being stuffy, and the staff clearly takes pride in showcasing Polish culinary traditions. While the location near the airport might seem unconventional for a fine dining destination, it's actually a hidden advantage—easy access from anywhere in the city while maintaining a sense of exclusivity and tranquility.