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Ravello
“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”
About the Vibe
Ravello isn't just another Italian spot on Old Street—it's a bona fide local institution that's been serving up Campania-inspired cuisine since 1970. The recent refurbishment gave the space a fresh artistic edge with 15 unique works on the walls, but the soul remains unchanged: warm, welcoming, and deeply rooted in authentic southern Italian flavors. Skip the tourist traps and come here for the marinated anchovies, the spaghetti with clams and mussels, or the risotto with homemade sausages—dishes that have kept locals coming back for decades.
Known For
- •spaghetti with clams and mussels
- •marinated anchovies with parmesan
- •risotto with homemade sausages
- •15 unique artworks on walls
Best For
Location & Hours
Hours not available
Reviews (1)
A Local Institution Worth Finding
Ravello has quietly been a St Luke's institution for over 50 years, and that kind of staying power speaks volumes. The recent refurbishment added some artistic flair with 15 original works on the walls, but the real star is the food—straightforward, honest Italian cooking that doesn't try too hard. The spaghetti with clams and mussels is a standout, as is the marinated anchovies appetizer. It's not fancy, but it's consistently good, reasonably priced, and the staff make you feel like a regular from day one.
Lire en français
Ravello est une institution silencieuse à St Luke's depuis plus de 50 ans, et cette longévité en dit long. La récente rénovation a apporté une touche artistique avec 15 œuvres originales aux murs, mais la vraie star reste la nourriture—une cuisine italienne simple et honnête qui ne cherche pas à impressionner. Les spaghetti aux palourdes et moules sont un incontournable, tout comme l'antipasto d'anchois marinés. Ce n'est pas frivole, mais c'est constamment bon, raisonnablement prix, et le personnel vous fait sentir comme un habitué dès le premier jour.