Quo Vadis

Quo Vadis is a rare beast in modern London—a historic Soho restaurant that's been serving the city's creative and culinary elite since the 1920s without losing its edge. The ground-floor dining room, now slightly reduced in size since Barrafina took over part of the building, has been beautifully refreshed with dramatic red banquet seating that makes every meal feel like a special occasion. Sunlight streams through art deco stained-glass windows during the day, while evenings transform the space into an intimate, low-lit haven where Soho scandals are whispered over wine.

Chef Jeremy Lee's menu is the heartbeat of Quo Vadis, showcasing seasonal, regional British fare with a playful touch. Don't miss the signature smoked eel and horseradish sandwich—small but mighty, served with fried bread and pickled red onion. The suet-crusted pie and mash is comfort food elevated, while dishes like braised rabbit with bacon and mustard showcase Lee's ability to handle traditional ingredients with modern finesse. The profiteroles au chocolat are a rare French interlude, but utterly worth the detour.

Service strikes the perfect balance between polished and personable. Staff in sober suits guide you through the lengthy wine list with genuine expertise, and Jeremy Lee himself often emerges from the kitchen to chat with diners. Whether you're here for a breakfast bacon sandwich in upscale surrounds or a blowout dinner with cocktails, Quo Vadis delivers an experience that feels both timeless and distinctly of the moment. Book ahead, especially for the upstairs members' club events.