Quartz

Quartz is a standout in Ixelles, offering a refined yet approachable take on Belgian gastronomy. Chef David-Alexandre Bruno, who trained at some of Belgium's most prestigious kitchens including Comme Chez Soi and La Ligne Rouge, has created a space that feels both elegant and welcoming. The restaurant occupies a former butcher shop, and Bruno has wisely kept the original wall tiles and floor mosaics, giving the space a unique character that blends old and new.

The menu is a celebration of local ingredients, with each dish showcasing Bruno's technical skill and his respect for simplicity. The Bellevue lobster is a particular highlight—the tail paired with a skinned tomato stuffed with claw meat, samphire, and a vanilla-infused tomato stock is both inventive and delicious. Sauces are clearly a focus here, and they're executed with precision without ever overwhelming the main ingredients. Service is attentive but not fussy, and the wine list complements the food well.

While it's a Michelin-listed restaurant, Quartz avoids the stuffiness that can sometimes come with that distinction. It's the kind of place where you can come for a special occasion and feel both pampered and at ease. Reservations are essential, and the intimate setting means it's best suited for couples or small groups who want to focus on the food.