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Prawn on the Lawn
“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”
About the Vibe
Tucked away on St Paul's Road, Prawn on the Lawn is a tiny seafood temple where the fishmonger counter doubles as your dinner plate. You'll find yourself leaning over the ice-lined display to pick your catch, then watching it transform in the open kitchen with minimal fuss—just seared tuna with soy-mirin, whole prawns tossed with Szechuan spice, or crabmeat swirled through crunchy mooli noodles. The space feels like a secret garden compared to the traffic outside, with its tiled walls, exposed brick, and that indie playlist humming in the background.
Known For
- •fresh fish counter
- •deep-fried oysters with garlic crème fraîche
- •seared tuna tataki
- •crabmeat with spiralised mooli
Best For
Location & Hours
Hours not available
Reviews (1)
Fresh fish, simple pleasures
Prawn on the Lawn is one of those places that feels like a local secret, even though it's been around for years. The concept is beautifully simple: you pick fresh fish from the counter, and the kitchen treats it with just enough attention to elevate it without masking its natural flavor. The deep-fried oysters with garlic crème fraîche are a must-order—they're crispy, punchy, and somehow both indulgent and light at the same time. Don't skip the taramasalata with seaweed crisp bread either; it's a perfect start that sets the tone for the meal.
The space is small and buzzy, with wooden floors, exposed brick, and low lighting that makes it feel cozy despite the open kitchen energy. It's the kind of place where you'll find yourself leaning over the counter to chat with the staff about the day's catch. The wine list is thoughtfully short, focusing on picpouls and manzanillas that pair well with seafood. It's not fancy, but it's consistently good, and that's what matters.
Lire en français
Prawn on the Lawn, c'est une de ces adresses que les locaux adorent et qui semble échapper aux foules touristiques. Le concept est d'une simplicité rafraîchissante : vous choisissez votre poisson frais au comptoir, et la cuisine le sublime sans l'étouffer sous des sauces compliquées. Les huîtres frites avec crème fraîche à l'ail sont un incontournable—croustillantes, piquantes, et d'une légèreté surprenante. Ne manquez pas non plus la tarama avec son pain croustillant aux algues, un excellent point de départ.
L'intimité du lieu, avec ses murs carrelés, son briques apparentes et son ambiance tamisée, crée une atmosphère chaleureuse malgré l'ouverture de la cuisine. C'est l'endroit parfait pour une soirée entre amis ou un rendez-vous, où vous pourrez discuter avec le personnel tout en choisissant votre prochain plat. La carte des vins, bien que courte, est bien pensée avec des picpouls et des manzanillas qui s'accordent parfaitement avec les fruits de mer. Pas besoin de chichis ici—juste de la bonne nourriture et une ambiance détendue.