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Prawn on the Lawn
★ 4.0(1 review)Restaurant
buzzyintimatecasual
About the Vibe
Tucked away on St Paul's Road, Prawn on the Lawn is a tiny seafood temple where the fishmonger counter doubles as your dinner plate. You'll find yourself leaning over the ice-lined display to pick your catch, then watching it transform in the open kitchen with minimal fuss—just seared tuna with soy-mirin, whole prawns tossed with Szechuan spice, or crabmeat swirled through crunchy mooli noodles. The space feels like a secret garden compared to the traffic outside, with its tiled walls, exposed brick, and that indie playlist humming in the background.
Known For
- •fresh fish counter
- •deep-fried oysters with garlic crème fraîche
- •seared tuna tataki
- •crabmeat with spiralised mooli
Best For
date nightsmall group dinnersseafood lovers
1 review
City InsidersEditorialApril 1, 2026
Fresh fish, simple pleasures
Prawn on the Lawn is one of those places that feels like a local secret, even though it's been around for years. The concept is beautifully simple: you pick fresh fish from the counter, and the kitchen treats it with just enough attention to elevate it without masking its natural flavor. The deep-fried oysters with garlic crème fraîche are a must-order—they're crispy, punchy, and somehow both indulgent and light at the same time. Don't skip the taramasalata with seaweed crisp bread either; it's a perfect start that sets the tone for the meal.
The space is small and buzzy, with wooden floors, exposed brick, and low lighting that makes it feel cozy despite the open kitchen energy. It's the kind of place where you'll find yourself leaning over the counter to chat with the staff about the day's catch. The wine list is thoughtfully short, focusing on picpouls and manzanillas that pair well with seafood. It's not fancy, but it's consistently good, and that's what matters.