
Poor Boys brings authentic New Orleans street food to Surbiton with a lively, Mardi Gras-inspired vibe that's hard to find in London. The portions are massive (seriously, the Shrimp Po' Boy is a meal for two), and the fried chicken is crispy and juicy. It's walk-in only, so expect a queue at peak times, but the energy and generous servings make it worth the wait.
Authentic New Orleans Vibes with Massive Portions
Poor Boys is a breath of fresh air in Surbiton's dining scene, offering a genuine taste of New Orleans without the long-haul flight. The restaurant, run by two brothers inspired by the city's culture, delivers on its promise of Southern hospitality. The menu is a love letter to the iconic Po' Boy sandwich, but they've expanded the repertoire with exciting American classics like Rock Oysters, Mac N Cheese, and a Buttermilk Fried Chicken Eggs Benedict that shouldn't work but absolutely does.
The food is the real star here. Portions are notoriously generous—my colleague and I barely finished our Southern Chicken Po' Boy with Blue Cheese Sauce, which was described as "totally amazing" by a recent visitor. The quality of ingredients is evident, with locally sourced produce like Cornish crab and Scottish beef. The drinks menu complements the food perfectly, featuring New Orleans craft ales and frozen cocktails that transport you straight to the French Quarter.
Be warned: this place is popular and operates on a walk-in basis only. Expect a queue, especially on weekends. The atmosphere is lively and can get quite noisy, which is part of the charm but might not suit those seeking a quiet dinner. If you're after authentic, hearty American comfort food in a fun, unpretentious setting, Poor Boys is your spot. Just come hungry and bring friends to help with the portions.