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Poissonnerie Kennedy
★ 4.0(1 review)Restaurant
coastalstylishlocal-crowd
About the Vibe
Poissonnerie Kennedy has evolved from a simple fish counter into a stylish 70s-inspired loft right on the Corniche, where the mistral meets the sea. Chef Thomas Assioma brings serious technique to the briny classics—think tartare of red tuna with cherries, cured mackerel with verjus, and that addictive tarama. The patio is the real move on sunny days, though the service can be a bit "gentlement sufficient." Skip the overcooked clams and go straight for the crudo, the croquetas, and a glass of that crisp Catalan orange wine.
Known For
- •fresh seafood platters
- •tuna tartare with cherries
- •cured mackerel
- •seafood crudo
- •70s loft decor
Best For
lunch by the seaseafood loverscasual dinner on the Corniche
1 review
City InsidersEditorialApril 12, 2026
Briny 70s Loft on the Corniche
Poissonnerie Kennedy has undergone a successful transformation, trading its original simple counter for a spacious loft with 70s flair—think Gae Aulenti lamps, marble tables, and a hidden speakeasy-style patio. Located just steps from the Malmousque cove on the famous Corniche, it's become a go-to spot for those who want high-quality seafood without the stuffiness.
The menu is a celebration of the sea, with standout dishes like the smoked tarama, the vibrant tuna tartare punctuated with cherries and Padrón peppers, and the beautifully acidic cured mackerel. The wine list is equally thoughtful, featuring natural French, Italian, and Spanish bottles, plus inventive cocktails like the Port-Miou with gin and umeshu. Service can be a bit relaxed, and a few dishes (like the escabeche clams) can miss the mark on timing, but the overall experience is briny, fresh, and very Marseille.
It's the kind of place where you come for the view, stay for the seafood, and leave with the taste of the Mediterranean still on your tongue.