
Shot by a City Insiders curator.
Pocha brings the soul of a Korean pojangmacha (street food tent) to Eixample, serving up creative Korean bar food that's earned a cult following. With a 4.8 rating across 1,600+ reviews, this young team nails the K-pop-spirited vibe with crispy fried chicken, bold flavors, and a drinks program that keeps the energy high. It's the kind of place you book ahead — the small dining room fills fast.
A 4.8-rated Korean bar serving the crispiest fried chicken in Eixample — book ahead or join the crowd outside.
Book ahead — the dining room is small and there's often a crowd waiting outside before opening, especially on weekends.
Korean street food soul with a Barcelona twist
Pocha is what happens when a Korean street food tent gets a Barcelona makeover — and it works brilliantly. Tucked on Carrer de Provença in Eixample, this compact spot serves creative Korean bar food that goes well beyond the usual bibimbap routine. The fried chicken is the headline act: crispy, glossy, and properly seasoned, it's the kind of dish you order twice. The menu leans into shareable plates — think Korean-style tapas with bold flavors that pair naturally with their soju-based cocktails.
The vibe is young, energetic, and unapologetically fun. The team brings a bit of that K-pop "soul" to Barcelona without it feeling forced or gimmicky. It's loud in the best way, with a crowd that's clearly there to eat well and have a good time. The 4.8 rating across 1,600+ reviews tells you this isn't just hype — people come back.
Here's the catch: the dining room is small and they don't do much in the way of walk-ins. You'll want to book ahead, especially on weekends when there's often a cluster of hopefuls waiting outside before the shutters even go up. Go with a group, order more than you think you need, and let the kitchen guide you.
Pocha, c'est l'adresse coréenne qui a réussi à imposer son style à Barcelone. Sur Carrer de Provença dans l'Eixample, ce petit restaurant propose une cuisine coréenne de bar créative qui dépasse largement le bibimbap classique. Le poulet frit est la star : croustillant, brillant, bien assaisonné, c'est le plat qu'on recommande deux fois. La carte mise sur les plats à partager — des tapas coréennes aux saveurs franches qui se marient parfaitement avec leurs cocktails à base de soju.
L'ambiance est jeune, énergique et franchement fun. L'équipe apporte un peu de cette âme K-pop à Barcelone sans que ça paraisse forcé. C'est bruyant, mais de la meilleure manière, avec une clientèle clairement venue pour bien manger et passer un bon moment. La note de 4,8 sur plus de 1 600 avis parle d'elle-même — les gens reviennent.
Attention : la salle est petite et les walk-ins sont rares. Réservez à l'avance, surtout le week-end où un petit groupe se forme souvent devant avant même l'ouverture. Allez à plusieurs, commandez plus que prévu, et laissez la cuisine vous guider.