
Shot by a City Insiders curator.
Park's Kitchen is a family-run Korean spot that just opened its second branch on King Street, bringing authentic homemade dishes to Hammersmith. You'll find the usual suspects like bibimbap and bulgogi, but the real draw is the generous portions and the option to add melted cheese to your rice bowls—a local twist that works surprisingly well. It's casual, unpretentious, and perfect if you're craving something hearty without the fuss.
Solid Korean comfort food with a cheesy twist
Park's Kitchen has quickly become a reliable spot for Korean comfort food in Hammersmith. The second branch, located just steps from Ravenscourt Park Station, carries the same family-owned charm as their Ealing location. The menu is straightforward but well-executed, with standout dishes like the Beef Bulgogi with Cheese and the Spicy Pork Bibimbap. The sizzling stone bowls arrive hot and bubbling, and the homemade gochujang sauce adds a nice kick without overwhelming the other flavors.
The space is modest but welcoming, with warm lighting and wooden tables that make it feel like a neighborhood joint rather than a tourist trap. Service is friendly and efficient, though don't expect white-glove treatment. It's the kind of place you'd go to when you want a filling meal without breaking the bank. The set menus are a good value, especially if you're dining solo or in a hurry. Just be aware that the phone line at the Ealing branch has been having issues, so if you need to make a reservation, call the Hammersmith number directly.