
Shot by a City Insiders curator.
Papi’s Munchies is the kind of no-frills pizza joint that locals actually love—it’s not trying to be fancy, just delicious. Their sourdough crust is the real star here: light, airy, and perfectly charred, topped with honest-to-goodness ingredients like the Nduja Hot Honey Pepperoni or the Epping Forest Blue with mushrooms. You’ll find yourself coming back for the Papi’s Special or the Double Pepperoni, especially if you’re grabbing a late-night slice after a night out in Leytonstone or Forest Gate.
Solid Sourdough, Zero Pretense
If you’re tired of overpriced, overhyped pizza places, Papi’s Munchies is your new go-to. Located in Leytonstone and Forest Gate, this spot serves up sourdough pizzas that actually taste homemade—crispy edges, chewy centers, and toppings that don’t skimp on quality. The Nduja Hot Honey Pepperoni is a must-try; the spicy salami paired with sweet honey creates a perfect balance that keeps you coming back.
The atmosphere is exactly what you’d expect: unpretentious, friendly, and focused on the food. It’s the kind of place where you can grab a slice after work or order a whole pie for a casual night in. The staff are quick and welcoming, and the prices are refreshingly reasonable for the quality you get.
It’s not a destination for a fancy date night, but if you’re after solid, satisfying pizza without the fuss, Papi’s delivers. Just don’t expect white tablecloths or a wine list—this is about the pizza, and it’s doing its job really well.