Ottolenghi

Ottolenghi Richmond feels like a breath of fresh air on Hill Street, with its bright, modern interior and counter service that keeps things moving even during peak brunch hours. The food is exactly what you’d expect from the brand: beautifully plated, veg-forward dishes with layers of flavor that hit all the right notes. The shakshuka is a standout—eggs poached in a rich tomato sauce, served with grilled focaccia and labneh that’s creamy enough to spread on everything. Their cakes are equally impressive; the almond croissant is flaky, buttery, and packed with filling without being cloying.

It’s not without its quirks. The space can feel a bit cramped when it’s busy, and the ambience, while polished, isn’t exactly cozy—you’re more likely to be elbowing past someone than sinking into a corner with a book. Plus, the prices are definitely on the higher side for what’s essentially a deli-café experience. But if you’re after something vibrant and flavorful, and you don’t mind paying a bit extra for quality ingredients and creative presentation, this place delivers. Just come hungry and be prepared to share the platters—everything’s better that way.