Ottolenghi

Ottolenghi on Upper Street is the original flagship, and it still feels like the heart of Islington's food scene. The space is deceptively simple—bright whites, long communal tables, and that ever-changing counter of salads that makes you want to try everything. The food is exactly what you'd expect from Yotam: colorful, spice-forward, and deeply rooted in Middle Eastern flavors but with a modern twist. The Dutch baby pancake with poached fruit and orange yogurt is a brunch must, and the evening menu brings more substantial plates that pair beautifully with their natural-leaning wine list.

What makes this spot special is the local energy. You'll see Islington regulars who clearly know the menu inside out, and the staff are cool enough to navigate both toddler chaos and grown-up conversations with equal ease. The only real downside is weekend brunch—come on a weekday if you can, because the crowds can be overwhelming. But even then, there's something genuinely warm about the place, especially when the candles come out in the evening and the long tables fill up with good conversation.