Opasły Tom

Opasły Tom has quietly become one of Warsaw's most talked-about dining destinations, and for good reason. Chef Andrzej Hylewicz brings a deep respect for Polish culinary traditions while infusing them with contemporary techniques and creative flair. The restaurant earned its place on Wallpaper*'s list of the world's five most beautiful restaurants, and the interior lives up to that reputation with its art deco furniture, dramatic lighting, and that cozy library nook by the bar.

The food is where things really shine. You'll find dishes that make you think about Polish cuisine in entirely new ways—the potato soup served with a siphon-whipped cloud of purée is a perfect example of their playful approach. The vegan tasting menu has won serious praise, proving that plant-based fine dining can be just as luxurious and satisfying as anything else on the menu. Whether you're ordering from the degustation menu or à la carte, every dish shows careful attention to seasonal, high-quality ingredients sourced from their own farm market.

Service is attentive without being fussy, and the wine list is thoughtfully curated with plenty of local options. It's definitely on the pricier side, but for a special night out or when you want to impress someone, this is Warsaw at its culinary best. Book ahead—especially for weekend dinners—as this place fills up fast with locals who know what they're doing.