
Shot by a City Insiders curator.
Oma is the buzzy, modern Greek spot tucked upstairs in Borough Market that locals actually flock to for its charcoal-grilled dishes and seriously impressive wine list. Yes, it's loud (trains rumble by, tables are tight), but the energy is part of the charm—just skip the low-backed chairs if you're planning a long chat. Go for the laffa with ajvar and tarama, then dive into the crudo or a clay-pot grill item; the John Dory with XO chilli is a standout. The wine list is deep and mostly Mediterranean, though expect markup.
Buzzy Greek with Charcoal Flair
Oma opened in April 2024 in a former Hotel Chocolate shop at the edge of Borough Market, and it's quickly become a go-to for those seeking modern Greek with Levantine and broader Mediterranean influences. The space is large—serving up to 300 covers at dinner—with an open kitchen where you can watch chefs fire up the charcoal grill. The atmosphere is anything but quiet: trains rumble overhead, music plays, and tables are tightly packed with low-backed chairs that don't offer much support. It's a trade-off for the energy and the impressive spread of food.
The menu is à la carte, split into breads, spreads, crudo, small plates, and clay-pot/grill items. Start with the laffa flatbread and a couple of dips—the ajvar and tarama are excellent. The crudo options are fresh and well-prepared, and the grilled dishes, like the John Dory with XO chilli and hispi cabbage, are highlights. Service is efficient, though the noise level can make conversation a challenge. The wine list is extensive, with over 300 labels, heavily weighted toward Greek, Italian, French, and Spanish producers. Prices are marked up significantly, but for wine enthusiasts, the selection is compelling. Overall, Oma delivers bold flavors and a vibrant scene, though it's not for those seeking a quiet, intimate meal.