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Old Boy
“Matches your preference for quiet, immersive environments. This venue's atmosphere aligns with your saved favorites.”
About the Vibe
Old Boy is where Brussels gets its Southeast Asian fix with serious fire power. After a recent renovation, this Tenbosch spot has doubled down on its grill-first philosophy, churning out smoky grilled meats, seafood, and veggie plates with house-made curry pastes and Nam prik relishes that cut through the richness. The vibe is cool and buzzy, but don't expect to just stumble in on a weekend—book ahead because it's packed to the seams most evenings. The menu follows the seasons and local Belgian ingredients, with standout dishes like grilled duck breast in green curry sauce that you won't find anywhere else in the city. It's the kind of place where you'll share plates, drink natural wine, and leave with a full belly and a satisfied grin.
Known For
- •fire-driven Southeast Asian grill
- •house-made curry pastes
- •grilled duck with green curry
- •natural wine list
Best For
Location & Hours
Mo 18:30-21:15; Tu,Th-Sa 12:00-14:15,18:30-21:30
Reviews (1)
Fire-driven Southeast Asian with a local twist
Old Boy has carved out a solid niche in Brussels' Southeast Asian scene with its fire-driven approach. The grill is the star here—meats and seafood get that smoky char while house-made curry pastes and relishes add layers of flavor that keep things interesting without being overwhelming. The duck breast with green curry sauce is a must-try, and the natural wine list pairs beautifully with the rich, spicy dishes.
It's a buzzy spot, especially on weekends, so booking ahead is essential. The interior has that cool, hip vibe that locals appreciate, and the staff seems to know their stuff when it comes to pairing drinks with food. It's not perfect—the service can slow down when it's packed—but the food quality and atmosphere make it worth the wait.
Lire en français
Old Boy s'est imposé comme une référence de la cuisine sud-asiatique à Bruxelles avec son approche centrée sur le grill. La viande et les fruits de mer y sont parfaitement saisies, accompagnés de pâtes de curry maison et de relish qui ajoutent des couches de saveur sans être trop épicées. Le canard grillé au curry vert est un incontournable, et la carte des vins naturels s'accorde parfaitement avec les plats riches et épicés.
C'est un lieu animé, surtout le week-end, donc il faut réserver à l'avance. L'intérieur dégage cette ambiance cool et branchée que les locaux apprécient, et le personnel semble bien connaître son affaire pour les accords mets-vins. Ce n'est pas parfait—le service peut ralentir quand c'est bondé—mais la qualité de la nourriture et l'ambiance en valent la peine.