Neuilly's is the kind of place Neuilléens quietly keep to themselves — a bistronomic staple near Porte Maillot where Chef Antoine (trained under Régis Douysset, Alain Ducasse's Julien Dumas, and Pierre Koffmann in London) turns out a short seasonal menu that changes every week. Go for the octopus or the Argentine Angus entrecôte, ask the team for a wine recommendation, and grab the terrace when the sun's out.
Chef Antoine's weekly-changing bistronomic menu and genuine wine recommendations keep Neuilléens coming back for years — 725 Google reviews can't be wrong.
Ask the team for their wine coup de cœur — they'll give you an honest, off-menu recommendation rather than just pushing the priciest bottle.
A bistronomic staple that earns its loyal following
Neuilly's is one of those places that earns its loyalty quietly. Chef Antoine, who cut his teeth in the kitchens of Régis Douysset, Julien Dumas (Alain Ducasse), and Pierre Koffmann in London, brings a refined but unfussy approach to a short seasonal menu that shifts every week. The octopus and foie gras are recurring stars, and the Argentine Angus entrecôte — perfectly marbled — is the move if you're a carnivore. There's also a full veggie starter-main-dessert option, which is rarer than you'd think in this part of town.
The dining room is traditional in the best sense: warm, unpretentious, the kind of place where the waiter remembers your wine preference. In good weather, the terrace is where you want to be. The wine list skews toward renowned producers and there are genuine coups de cœur from the team — ask and you'll get an honest recommendation.
With a 4.6 on Google across 725 reviews and a #3 Tripadvisor ranking out of 158 restaurants in Neuilly-sur-Seine, the consensus is clear: this isn't a fluke. Regulars say it best — "I've known Neuilly's for years and I always come back with pleasure." That kind of repeat business tells you more than any single review ever could.