
Shot by a City Insiders curator.
Anna Haugh’s Myrtle is Chelsea’s quiet champion of modern Irish cooking, serving sophisticated yet unfussy dishes that celebrate the best of Irish produce. The tasting menu is where you’ll truly shine—think Burren beef with heritage vegetables and a tasting menu that surprises with its depth and creativity. It’s the kind of place where you’ll leave feeling fed and impressed, not just by the food but by the genuine warmth of the service.
Modern Irish excellence in Chelsea
Anna Haugh’s Myrtle has quietly become one of Chelsea’s most reliable spots for thoughtful, ingredient-driven dining. The 7-course tasting menu is the star here—each dish tells a story of Irish terroir, from the Burren beef to heritage vegetables that you won’t find elsewhere. The service is attentive without being fussy, and the wine list complements the food beautifully. It’s not flashy, but it’s genuinely delicious and worth the trip if you’re looking for something that feels special without trying too hard.
The atmosphere strikes a nice balance between relaxed and refined—perfect for a date night or a celebration where you want great food without the pretension. I’d recommend booking the tasting menu and letting the kitchen take the lead. It’s not the cheapest option in the area, but the quality and consistency make it worth every penny.