📷 2
Photos
Shot by a City Insiders curator.
Moutarde
★ 4.0(1 review)Restaurant
cozybistrolocal-crowd
About the Vibe
Moutarde is the kind of spot where you'll find locals lingering over lunch and drinks long after the sun dips below the horizon. Owners Victor Roisin and Tom Damour have crafted a space that feels both polished and unpretentious, with marble-topped bars, brass-trimmed Formica tables, and a Parisian-style terrace that invites you to stay awhile. The kitchen, helmed by Yassine Mohsine and Tashi Gonpo, serves up Belgian bistro classics with a modern twist—think shrimp croquettes so crispy they crackle, or a Dame Blanche sundae that proudly declares "ici, ici, het is België!" The menu is a love letter to comfort food done right: the américain (Belgian steak tartare) comes with fries, sausage, and mash; the chicken with applesauce is a nostalgic delight; and the all-day snacks like tarama and oeufs mayo keep the crowd coming back. Pair it with a glass of Alsatian skin-contact wine or a craft beer from Illegaal, and you've got yourself a perfect evening in Saint-Boniface. This isn't just a meal—it's a feeling. Whether you're solo at the bar or sharing plates with friends, Moutarde delivers warmth, flavor, and a touch of whimsy that makes you want to make it your regular.
Known For
- •shrimp croquettes
- •Dame Blanche sundae
- •américain (steak tartare)
- •marble bar and brass tables
Best For
lunchcasual dinnersolo dining
1 review
City InsidersEditorialApril 1, 2026
A Modern Belgian Bistro That Gets It Right
Moutarde has quickly become a favorite in Saint-Boniface, offering a refreshing take on the classic Belgian bistro. The space is beautifully designed—marble bars, brass-trimmed Formica tables, and a terrace that feels like a Parisian sidewalk café. The food is solid and comforting: the shrimp croquettes are a must-try, and the Dame Blanche sundae is a playful nod to Belgian pride. The menu rotates but always includes crowd-pleasers like the américain and chicken with applesauce. Service is friendly and efficient, and the wine list is thoughtful without being intimidating. It's the kind of place where you'll feel at home from the moment you walk in.
What sets Moutarde apart is its balance of quality and approachability. It's not trying to be fancy—it's just trying to be good, and it succeeds. The kitchen team, with backgrounds from top spots like Chez Franz and 65 degrés, brings skill and creativity to familiar dishes. Whether you're grabbing a quick bite at lunch or settling in for a relaxed dinner, this is a spot that respects your time and your taste buds.