
Shot by a City Insiders curator.
MOGU brings the street food magic of Malatang to Amsterdam's Landlust neighborhood, letting you build your own bowl with over 40 fresh ingredients and three distinct broth bases. You'll find vegan options galore, including their signature Lion's Mane mushroom, and the space feels cozy yet energetic—perfect for a casual dinner where you control every bite. The Thai Tom Kha and Sichuan peppercorn broths are standout choices, though be prepared to pay a premium if you load up on toppings.
Fresh Malatang with a Local Vibe
MOGU is a breath of fresh air in Amsterdam's Malatang scene, offering a fun, interactive dining experience where you're in complete control of your bowl. The three broth options—Sichuan peppercorn, Thai Tom Kha, and Japanese Miso—are all genuinely flavorful and well-crafted, with the Thai version particularly standing out for its creamy, aromatic profile. What really sets this place apart is the dedication to fresh, high-quality ingredients, especially the mushroom selection; you'll find over 10 varieties including the trendy Lion's Mane, which has a delightful meaty texture. The staff are friendly and helpful, making the process smooth even for first-timers.
The atmosphere is cozy and welcoming, with a warm, modern vibe that feels more like a neighborhood spot than a trendy chain. It's perfect for a relaxed dinner with friends or a solo meal where you want something hearty and customizable. The only downside is the price—if you go all out on ingredients, it can get pricey—but the quality justifies it. Reservations aren't necessary for small groups, though they're recommended for larger parties. Overall, MOGU delivers on its promise of fresh, flavorful, and customizable Asian street food, making it a solid addition to Amsterdam's vegan and vegetarian dining scene.