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Mo's Restaurant
★ 4.0(1 review)Restaurant
neighbourhoodcasualfamily-friendly
About the Vibe
Mo's is the kind of neighbourhood Mediterranean grill that West Ealing locals quietly swear by — no fuss, no gimmicks, just generous plates of kebabs, grilled meats, and mezze done right. The mixed kebab (chicken shish, lamb shish, and adana) is the headline act, and the kitchen takes its sourcing seriously with locally-sourced produce and seafood. It's the sort of place you stumble into on a Tuesday and end up making your regular.
Why it's worth it
A neighbourhood Mediterranean grill earning 4.8 stars across 200+ reviews for charcoal-grilled kebabs and mezze that punch well above their postcode.
Highlights
charcoal kebabsgenerous portionslocally sourcedmezze
Before you go
They're closed on Mondays — plan your visit for any other day, and go for the mixed kebab platter to sample the best of the grill in one go.
Known For
- •Mixed kebab platter
- •Mediterranean grilled meats
- •Adana kebab
- •Locally-sourced produce
Best For
weeknight dinnerstakeaway nightsfamily meals
1 review
City InsidersEditorialJuly 8, 2026
West Ealing's reliable Mediterranean workhorse
Mo's is what every neighbourhood restaurant should aspire to be — solid, consistent, and genuinely welcoming. Tucked away on Northfield Avenue in West Ealing, this Mediterranean grill has built a loyal following by doing the basics exceptionally well. The mixed kebab is the obvious draw: chicken shish, lamb shish, and adana on one plate, all properly grilled over charcoal with that smoky edge you can't fake. Portions are generous to the point of being absurd, and the mezze starters — hummus, halloumi, the usual suspects — are fresh and properly seasoned rather than afterthoughts.
What sets Mo's apart from the endless parade of generic kebab shops is the attention to ingredient quality. The kitchen sources locally, and it shows in the meat and the veg alike. The adana is properly spiced, the chicken is juicy rather than dried out, and the bread arrives warm. Service is friendly and unhurried, and the dining room, while not going to win any design awards, is comfortable enough for a relaxed weeknight dinner. It's closed on Mondays, which is worth noting before you make the trip.
The reviews tell the story — a 4.8 average across over 200 reviews on multiple platforms is not something you achieve by accident. Diners consistently praise the freshness, the portion sizes, and the value for money. It's not a destination restaurant that'll make you cross London, but if you're anywhere near West Ealing and want a proper Mediterranean feed without the pretension, Mo's delivers every time.