
Shot by a City Insiders curator.
Meïda brings the Mediterranean sun to Saint-Ouen with Chef Mohamed Cheikh's generous, borderless cuisine that hops between Italy, Greece, Algeria, Spain, and Southern France. You'll find yourself sharing colorful mezze plates and Mediterranean cocktails on their terrace, all while sipping their famous house green tea. It's the kind of spot where you can come for lunch, linger through apero hour, and still have room for dessert—all without leaving the neighborhood.
Mediterranean flavors on Saint-Ouen's doorstep
Meïda is Saint-Ouen's answer to a Mediterranean escape without leaving the city. Chef Mohamed Cheikh has created something special here—cuisine that feels both authentic and accessible, with mezze plates perfect for sharing and cocktails that actually taste like they were inspired by the Mediterranean coast. The atmosphere hits that sweet spot between lively and comfortable, making it easy to linger over multiple rounds.
The mezze selection is where this place truly shines. You'll want to order several plates to share—the houmous with zaatar and eggplant caviar is a standout, as are the raw tuna with pomegranate molasses and the scrambled eggs. Everything arrives generous in portion, so come hungry and be prepared to order more than you think you need. The house green tea is a must-try too, a refreshing palate cleanser between courses.
Service is friendly and the terrace is perfect for warm evenings. It's not fancy, but that's part of the charm—you're here for the flavors and the vibe, not the white tablecloths. Reservations are recommended, especially for dinner, though they do sometimes have walk-in availability.