Marguerite

Marguerite is the kind of place you'll find yourself returning to when you want solid Italian food without the pretension. The pizzas are the star here—thin, crispy crusts with quality toppings that don't overwhelm the dough. I'm a fan of the Verdura for a lighter option or the Burratina if you want something indulgent. The lunch formulas are a steal at 22€ for three courses, though you'll want to grab a seat early if you're going during rush hour. Service is quick and the staff seems genuinely happy to be there, which makes the whole experience feel warmer than most chain restaurants.